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Marie-Pierre Morel has written 16 work(s)
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Cover for 9781910254271 Cover for 9781743369869 Cover for 9781612194172 Cover for 9780321030696 Cover for 9781617691225 Cover for 9780321030696 Cover for 9781902686769 Cover for 9782812306235 Cover for 9781902686721 Cover for 9780307351821 Cover for 9781552858332 Cover for 9781552858158 Cover for 9780307350084 Cover for 9781930603837 Cover for 9781930603523 Cover for 9781592230082 Cover for 9780070270596 Cover for 9780810906204
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Product Description: The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans...read more
By Marie-Pierre Morel (photographer)

Hardcover:

9781910254271 | Jacqui Small, September 15, 2015, cover price $29.99 | About this edition: The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes.

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Product Description: GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!...read more
By Jose Reis De Matos (illustrator), Marie-Pierre Morel (photographer) and Stephane Reynaud

Hardcover:

9781743369869 | Murdoch Books Pty Ltd, May 1, 2015, cover price $45.00 | About this edition: GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS.

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Product Description: Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts...read more
By Marie-Pierre Morel (photographer) and Stephane Reynaud

Hardcover:

9781612194172 | Melville Pub House, November 11, 2014, cover price $32.00 | About this edition: Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!

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Product Description: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies...read more

Hardcover:

9781617691225, titled "Alexandre Gauthier: Chef, La Grenouillère" | Harry N Abrams Inc, September 9, 2014, cover price $60.00 | About this edition: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche.
9780321030696, titled "Principles of Managerial Finance: Brief" | Addison-Wesley, June 1, 1998, cover price $65.00 | also contains Alexandre Gauthier: Chef, La GrenouillŠre, Principles of Managerial Finance: Brief

By Marie-Pierre Morel (photographer)

Hardcover:

9780321030696, titled "Principles of Managerial Finance: Brief" | Addison-Wesley, June 1, 1998, cover price $65.00 | also contains Alexandre Gauthier: Chef, La Grenouillère, Principles of Managerial Finance: Brief

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Product Description: Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000copiesLadurée has opened a flagship store in Manhattan, which has queues in front of it from morning to nightAfter the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, Ladurée's chefs bring us their recipes and ideas for Entertaining...read more

Hardcover:

9782812306235 | Box gift edition (Hachette Livre Direction Paris, November 16, 2012), cover price $39.95 | About this edition: Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000copiesLadurée has opened a flagship store in Manhattan, which has queues in front of it from morning to nightAfter the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, Ladurée's chefs bring us their recipes and ideas for Entertaining.
9781902686769, titled "Laduree Entertaining: Recipes, Ideas & Inspiration" | Scriptum Editions, October 22, 2012, cover price $46.05 | About this edition: In this beautifully designed book, Laduree presents us their lifestyle ideas.

By Marie-Pierre Morel (photographer)

Hardcover:

9780857203595 | Simon & Schuster Ltd, February 1, 2012, cover price $12.95

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By Marie-Pierre Morel (photographer)

Hardcover:

9781902686721 | Scriptum Editions, November 1, 2010, cover price $45.20

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A thorough guide to sewing with a French flair introduces sixty original projects, organized room by room, that range from café curtains and a recovered chair to a wide array of pillows and cushions, accompanied by detailed patterns, step-by-step directions, and dozens of full-color photographs. Original. 15,000 first printing.
By Celine Dupuy and Marie-Pierre Morel (photographer)

Paperback:

9780307351821 | Clarkson Potter, January 2, 2007, cover price $27.50 | About this edition: A thorough guide to sewing with a French flair introduces sixty original projects, organized room by room, that range from café curtains and a recovered chair to a wide array of pillows and cushions, accompanied by detailed patterns, step-by-step directions, and dozens of full-color photographs.

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Product Description: A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes...read more
By Trish Deseine and Marie-Pierre Morel (photographer)

Paperback:

9781552858332 | Whitecap Books Ltd, October 9, 2006, cover price $24.95 | About this edition: A whole new perspective on one of the world's best-loved indulgences .

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By Trish Deseine and Marie-Pierre Morel (photographer)

Paperback:

9781552858158 | Whitecap Books Ltd, October 9, 2006, cover price $24.95

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Product Description: ¿Vienen a almorzar tus mejores amigos? ¿Has pensado en organizar un picnic campestre? ¿Quieres improvisar una cena informal alrededor de la chimenea? Cuando compartimos mesa con los amigos nos gusta ofrecerles algo especial. No se trata necesariamente de pasarse horas en la cocina, ni de preparar platos complicados para sorprenderlos, sino de salirse de la rutina y las pautas preestablecidas para hacer de esa ocasión un momento especial...read more
By Trish Deseine and Marie-Pierre Morel (photographer)

Paperback:

9780307350084 | Italian edition edition (Plaza Y Janes Mexico, May 2, 2006), cover price $22.95 | About this edition: ¿Vienen a almorzar tus mejores amigos?

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Product Description: Hosting a party is simply the decor and the accessories for the festivity, says author Irish Deseme. Learn how to relax and forget about the sophistication and difficulty and instead go for simplicity and quality ingredie nts. Learn how to celebrate with inspirational recipes and themes from backyard barbecues and housewarming parties to preparing foods by color and season...read more
By Trish Deseine and Marie-Pierre Morel (photographer)

Paperback:

9781930603837 | Silverback Books Inc, September 1, 2004, cover price $25.00 | About this edition: Hosting a party is simply the decor and the accessories for the festivity, says author Irish Deseme.

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Paperback:

9781930603523 | Silverback Books Inc, September 1, 2003, cover price $25.00

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'Chocoholics' will glory in this wonderful celebration of their favorite guilty pleasure, filled with recipes for cakes, cookies, custards, sauces, tarts, mousses, and cordials, as well as special treats for the holidays. Original.
By Trish Deseine and Marie-Pierre Morel (photographer)

Paperback:

9781592230082 | Laurel Glen, April 1, 2003, cover price $22.95 | About this edition: 'Chocoholics' will glory in this wonderful celebration of their favorite guilty pleasure, filled with recipes for cakes, cookies, custards, sauces, tarts, mousses, and cordials, as well as special treats for the holidays.

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Hardcover:

9780810906204 | Harry N Abrams Inc, October 1, 2001, cover price $35.00
9780070270596, titled "Iso 14000 Implementation: Upgrading Your Ems Effevtively" | McGraw-Hill, March 1, 1999, cover price $20.01 | also contains Iso 14000 Implementation: Upgrading Your Ems Effevtively

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