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Watching What We Eat: The Evolution of Television Cooking Shows
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Bibliographic Detail
Publisher
Bloomsbury USA Academic
Publication date
May 6, 2010
Pages
278
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781441103192
ISBN-10
1441103198
Dimensions
1 by 5.25 by 9.25 in.
Weight
0.80 lbs.
Original list price
$18.95
Summaries and Reviews
Editions
Hardcover
from Bloomsbury USA Academic (May 1, 2009)
9780826429308 | details & prices | 278 pages | 6.00 × 8.75 × 1.25 in. | 1.10 lbs | List price $24.95
About: Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, sautee, fillet, whisk, flip, pour, arrange and serve food on the small screen.
About: Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, sautee, fillet, whisk, flip, pour, arrange and serve food on the small screen.
Paperback
The price comparison is for this edition
from Bloomsbury USA Academic (May 6, 2010)
9781441103192 | details & prices | 278 pages | 5.25 × 9.25 × 1.00 in. | 0.80 lbs | List price $18.95
from Miller Accounting Pubns (January 1, 1995); titled "Miller Comprehensive Governmental Gaap Guide 1995"
9780156024280 | details & prices | 6.00 × 9.25 × 1.75 in. | 3.55 lbs | List price $55.00
This edition also contains Miller Comprehensive Governmental Gaap Guide 1995
This edition also contains Miller Comprehensive Governmental Gaap Guide 1995
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