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Sugar Confectionery Manufacture
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 sub edition from Blackie Academic & Professional (May 1, 1995)
9780751401974 | details & prices | 400 pages | 6.50 × 9.75 × 1.25 in. | 2.05 lbs | List price $99.00
About: Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry.
About: Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry.
2 edition from Aspen Pub (March 1, 1995)
9780834212978 | details & prices | 6.25 × 9.25 × 1.25 in. | 2.05 lbs | List price $269.00
from Osprey Books (October 1, 1990)
9780442302856 | details & prices | List price $115.00