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Sugar Confectionery Manufacture
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Aspen Pub
Publication date
March 1, 1995
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780834212978
ISBN-10
0834212978
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
2 lbs.
Original list price
$269.00
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Chocolate, Cocoa and Confectionery | Chocolates and Confections | The Science of Sugar Confectionery | The Science of Chocolate | Candy Bites
Chocolate, Cocoa and Confectionery | Chocolates and Confections | The Science of Sugar Confectionery | The Science of Chocolate | Candy Bites
Summaries and Reviews
Editions
Hardcover
2 sub edition from Blackie Academic & Professional (May 1, 1995)
9780751401974 | details & prices | 400 pages | 6.50 × 9.75 × 1.25 in. | 2.05 lbs | List price $99.00
About: Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry.
About: Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry.
The price comparison is for this edition
2 edition from Aspen Pub (March 1, 1995)
9780834212978 | details & prices | 6.25 × 9.25 × 1.25 in. | 2.05 lbs | List price $269.00
from Osprey Books (October 1, 1990)
9780442302856 | details & prices | List price $115.00
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