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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice, With More Than 250 Recipes from Around the World
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Paperback
from Stewart Tabori & Chang (September 1, 2007)
9781584796763 | details & prices | 424 pages | 8.00 × 8.75 × 1.25 in. | 1.90 lbs | List price $18.95
About: A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachâs book is clearly a work of dedication and passion!
About: A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachâs book is clearly a work of dedication and passion!