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The Savory Gluten-free Baker: 60 Delicious Recipes for the Gluten Intolerant
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Hardcover
With William Reavell (other contributor) |
from Ryland Peters & Small (August 1, 2013)
9781849754293 | details & prices | 144 pages | 9.50 × 9.75 × 0.75 in. | 1.72 lbs | List price $24.95
About: Baking has always been the most difficult aspect of the gluten-free diet to overcome--until now.
About: Baking has always been the most difficult aspect of the gluten-free diet to overcome--until now.