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The Restaurant: From Concept to Operation
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With John R. Walker |
7 edition from John Wiley & Sons Inc (November 4, 2013)
9781118629628 | details & prices | 492 pages | 7.50 × 9.25 × 1.25 in. | 2.25 lbs | List price $126.40
This edition also contains The Restaurant: From Concept to Operation
This edition also contains The Restaurant: From Concept to Operation
With John R. Walker |
from John Wiley & Son Ltd (August 4, 2008)
9780470167724 | details & prices | List price $115.10
This edition also contains The Restaurant: From Concept to Operation
About: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
This edition also contains The Restaurant: From Concept to Operation
About: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
5th edition from John Wiley & Sons Inc (September 21, 2007)
9780471740575 | details & prices | 493 pages | 7.75 × 9.50 × 1.00 in. | 2.25 lbs | List price $122.15
About: Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business.
About: Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business.
With Donald E. Lundberg |
4th edition from John Wiley & Sons Inc (December 30, 2004)
9780471450283 | details & prices | 414 pages | 7.75 × 9.25 × 1.00 in. | 1.96 lbs | List price $85.20
With Donald E. Lundberg |
4 pck edition from John Wiley & Sons Inc (September 15, 2004)
9780471708667 | details & prices | 414 pages | 7.50 × 9.50 × 1.00 in. | 1.08 lbs | List price $85.20
About: The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information.
About: The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information.
With Donald E. Lundberg |
3 har/pap edition from John Wiley & Sons Inc (February 1, 2001)
9780471442462 | details & prices | 7.75 × 9.75 × 1.25 in. | 2.75 lbs | List price $80.25
About: A comprehensive blueprint of what the restaurant business entails.
About: A comprehensive blueprint of what the restaurant business entails.
With Dick King-Smith, Donald E. Lundberg, Nigel Lambert (other contributor) |
from John Wiley & Sons Inc (October 1, 2000)
9780471356066 | details & prices | 418 pages | 8.00 × 10.25 × 1.00 in. | 2.34 lbs | List price $80.25
This edition also contains Dodos Are Forever: Library Edition
About: A comprehensive blueprint of what the restaurant business entails.
This edition also contains Dodos Are Forever: Library Edition
About: A comprehensive blueprint of what the restaurant business entails.
With Martin German (other contributor), Donald E. Lundberg, Elsy Lahner (other contributor) |
from John Wiley & Sons Inc (September 1, 1993)
9780471578833 | details & prices | 7.50 × 9.00 × 0.75 in. | 1.90 lbs | List price $58.25
This edition also contains Drawing Now
About: A comprehensive blueprint of what the restaurant business entails.
This edition also contains Drawing Now
About: A comprehensive blueprint of what the restaurant business entails.
Paperback
With John R. Walker |
7 csm stg edition from John Wiley & Sons Inc (December 9, 2013)
9781118629604 | details & prices | 179 pages | 8.25 × 10.75 × 0.50 in. | 1.05 lbs | List price $49.70
This edition also contains The Restaurant: From Concept to Operation
About: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
This edition also contains The Restaurant: From Concept to Operation
About: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
5 stg edition from John Wiley & Sons Inc (September 21, 2007)
9780470140598 | details & prices | 148 pages | 8.50 × 11.25 × 0.25 in. | 0.85 lbs | List price $42.60
About: This book comprehensively covers opening and running a restaurant - revised and updated.
About: This book comprehensively covers opening and running a restaurant - revised and updated.
With Donald E. Lundberg |
from John Wiley & Sons Inc (October 1, 2000)
9780471413103 | details & prices | 7.50 × 9.00 × 0.25 in. | 0.50 lbs | List price $31.95
About: A comprehensive blueprint of what the restaurant business entails.
About: A comprehensive blueprint of what the restaurant business entails.
With John R. Walker, Liston |
from Pearson P T R (June 1, 1995); titled "Exploring Literature Marvelous Me Kit 4"
9780201595437 | details & prices | List price $51.25
This edition also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
This edition also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
Miscellaneous
With John R. Walker |
5th edition from John Wiley & Sons Inc (December 14, 2007)
9780470164808 | details & prices | 432 pages | List price $96.95