search for books and compare prices
The Restaurant: From Concept to Operation
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
December 9, 2013
Pages
179
Binding
Paperback
Edition
7 csm stg
Book category
Adult Non-Fiction
ISBN-13
9781118629604
ISBN-10
1118629604
Dimensions
0.50 by 8.25 by 10.75 in.
Weight
1.05 lbs.
Original list price
$49.70
Amazon.com says people who bought this book also bought:
On Cooking | On Cooking | Special Events | The Restaurant | Professional Cooking | Servsafe Manager | The Restaurant | ServSafe Alcohol
On Cooking | On Cooking | Special Events | The Restaurant | Professional Cooking | Servsafe Manager | The Restaurant | ServSafe Alcohol
Summaries and Reviews
Editions
Hardcover
7 edition from John Wiley & Sons Inc (November 4, 2013)
9781118629628 | details & prices | 492 pages | 7.50 × 9.25 × 1.25 in. | 2.25 lbs | List price $126.40
This edition also contains The Restaurant: From Concept to Operation
This edition also contains The Restaurant: From Concept to Operation
6 har/pap edition from John Wiley & Sons Inc (August 2, 2010)
9780470940686 | details & prices | 557 pages | 8.00 × 10.25 × 2.00 in. | 3.95 lbs | List price $146.30
About: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
About: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
from John Wiley & Son Ltd (August 4, 2008)
9780470167724 | details & prices | List price $115.10
This edition also contains The Restaurant: From Concept to Operation
About: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
This edition also contains The Restaurant: From Concept to Operation
About: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
Paperback
The price comparison is for this edition
7 csm stg edition from John Wiley & Sons Inc (December 9, 2013)
9781118629604 | details & prices | 179 pages | 8.25 × 10.75 × 0.50 in. | 1.05 lbs | List price $49.70
This edition also contains The Restaurant: From Concept to Operation
About: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
This edition also contains The Restaurant: From Concept to Operation
About: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
6 stg edition from John Wiley & Sons Inc (January 11, 2011)
9780470930458 | details & prices | 218 pages | 8.50 × 11.00 × 0.75 in. | 1.32 lbs | List price $54.00
With Liston |
from Pearson P T R (June 1, 1995); titled "Exploring Literature Marvelous Me Kit 4"
9780201595437 | details & prices | List price $51.25
This edition also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
This edition also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.