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The Professional Chef's Techniques of Healthy Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Alberto Fuertes (other contributor), Esther Torres-Simon (other contributor) |
from Van Nostrand Reinhold (October 1, 1992)
9780442011260 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.55 lbs | List price $49.95
This edition also contains And Translation Changed the World (and the World Changed Translation)
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
This edition also contains And Translation Changed the World (and the World Changed Translation)
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
from John Wiley & Sons Inc (October 1, 1992); titled "The Professional Chef's Techniques of Healthy Cooking"
9780471284833 | details & prices | 9.00 × 11.50 × 1.75 in. | 4.55 lbs | List price $49.95
This edition also contains Advances in Chemistry Research
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
This edition also contains Advances in Chemistry Research
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes