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The Professional Chef''s Techniques of Healthy Cooking
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Jump down to see edition details for The Professional Chef''s Techniques of Healthy Cooking: Hardcover
Jump down to see edition details for And Translation Changed the World (and the World Changed Translation): Hardcover
Jump down to see edition details for And Translation Changed the World (and the World Changed Translation): Hardcover
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
October 1, 1992
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442011260
ISBN-10
0442011261
Dimensions
1.50 by 9 by 11.25 in.
Weight
4.55 lbs.
Original list price
$49.95
Summaries and Reviews
Summary
A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.
Editions
Editions for the work The Professional Chef''s Techniques of Healthy Cooking
Hardcover
The price comparison is for this edition
With Alberto Fuertes (other contributor), Esther Torres-Simon (other contributor) |
from Van Nostrand Reinhold (October 1, 1992)
9780442011260 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.55 lbs | List price $49.95
This edition also contains And Translation Changed the World (and the World Changed Translation)
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
This edition also contains And Translation Changed the World (and the World Changed Translation)
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
from John Wiley & Sons Inc (October 1, 1992); titled "The Professional Chef's Techniques of Healthy Cooking"
9780471284833 | details & prices | 9.00 × 11.50 × 1.75 in. | 4.55 lbs | List price $49.95
This edition also contains Advances in Chemistry Research
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
This edition also contains Advances in Chemistry Research
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
Editions for the work And Translation Changed the World (and the World Changed Translation)
Hardcover
from Cambridge Scholars Pub (February 1, 2015)
9781443871136 | details & prices | 143 pages | 5.75 × 8.00 × 0.75 in. | 0.84 lbs | List price $71.95
About: Communication is the basis for human societies, while contact between communities is the basis for translation.
About: Communication is the basis for human societies, while contact between communities is the basis for translation.
The price comparison is for this edition
With Mary Deirdre Donovan (other contributor) |
from Van Nostrand Reinhold (October 1, 1992); titled "The Professional Chef''s Techniques of Healthy Cooking"
9780442011260 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.55 lbs | List price $49.95
This edition also contains The Professional Chef''s Techniques of Healthy Cooking
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
This edition also contains The Professional Chef''s Techniques of Healthy Cooking
About: Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
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