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Production Practices and Quality Assessment of Food Crops: Preharvest Practice
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Hardcover
from Kluwer Academic Pub (February 1, 2004)
9781402016981 | details & prices | 285 pages | 6.50 × 9.00 × 0.50 in. | 0.66 lbs | List price $249.00
About: A description of the general characteristics of the digestive system in each of the major groups of vertebrates and discusses different adaptations for the ingestion and digestion of food, motor activity, absorption of nutrients and the neurohumoral control of these processes.
About: A description of the general characteristics of the digestive system in each of the major groups of vertebrates and discusses different adaptations for the ingestion and digestion of food, motor activity, absorption of nutrients and the neurohumoral control of these processes.