Product Description: All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences...read more

Product Description: We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table...read more

Product Description: A description of the general characteristics of the digestive system in each of the major groups of vertebrates and discusses different adaptations for the ingestion and digestion of food, motor activity, absorption of nutrients and the neurohumoral control of these processes.

Product Description: This text focuses on harvesting procedure and methodology, along with storage technology.

Product Description: Enviromental conditions and inadequate or excessive mineral nutrition can have serious implications on the quality of food crops. This book is a compilation of information on management tools which also reviews the factors affecting plant mineral nutrition and growth...read more

Product Description: The aim of this volume is to provide the scientific community with accurate and up-to-date information in the field of postharvest handling and technology. The book highlights the achievements in minimizing the postharvest loss and provides information on physiological changes and storage...read more (view table of contents, read Amazon.com's description)

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Product Description: This book covers various aspects of plant nutrition and the influence of significant factors as well as those which are considered less important, in plant nutrition. The role of mineral nutrition in improving agricultural production, yield and quality amelioration have been highlighted...read more

Product Description: This text focuses on mineral nutrition and quality management; and on the effect of pre-harvest or post-harvest practices on the quality of crops grown under different climate conditions worldwide. The book highlights achievements in minimizing post-harvest loss by providing information on production, physiological changes, pre- and post-harvest storage requirements, storage problems and nutrient management systems in relation to plant health and production, environmental protection in agriculture and in post-harvest and processing aspects...read more (view table of contents, read Amazon.com's description)