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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
By Culinary Institute of America
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Hardcover
Book cover for 9780470873595
 
With Ben Fink (other contributor), Kristina Petersen Migoya | from Houghton Mifflin (March 11, 2014)
9780470873595 | details & prices | 330 pages | 8.25 × 9.00 × 1.25 in. | 2.50 lbs | List price $29.99