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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
By
Ben Fink (photographer),
Kristina Petersen Migoya and
Culinary Institute of America (corporate author)
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
March 11, 2014
Pages
330
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780470873595
ISBN-10
0470873590
Dimensions
1.25 by 8.25 by 9 in.
Weight
2.50 lbs.
Availability§
Publisher Out of Stock
Original list price
$29.99
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Ben Fink (other contributor), Kristina Petersen Migoya |
from Houghton Mifflin (March 11, 2014)
9780470873595 | details & prices | 330 pages | 8.25 × 9.00 × 1.25 in. | 2.50 lbs | List price $29.99
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