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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
By Ben Fink (photographer), Kristina Petersen Migoya and Culinary Institute of America (corporate author)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date March 11, 2014
Pages 330
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780470873595
ISBN-10 0470873590
Dimensions 1.25 by 8.25 by 9 in.
Weight 2.50 lbs.
Availability§ Publisher Out of Stock
Original list price $29.99
§As reported by publisher
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Hardcover
Book cover for 9780470873595
 
The price comparison is for this edition
With Ben Fink (other contributor), Kristina Petersen Migoya | from Houghton Mifflin (March 11, 2014)
9780470873595 | details & prices | 330 pages | 8.25 × 9.00 × 1.25 in. | 2.50 lbs | List price $29.99

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