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Organic Chemistry: A Short Course
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Hardcover
With Leslie E. Craine, David J. Hart, Harold Hart |
from Houghton Mifflin College Div (December 1, 1994)
9780395708385 | details & prices | 8.00 × 10.00 × 1.25 in. | 2.35 lbs | List price $125.56
This edition also contains Foodprints: The Story of What We Eat
About: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.
This edition also contains Foodprints: The Story of What We Eat
About: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.