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Jump down to see edition details for Organic Chemistry: A Short Course: Hardcover
Jump down to see edition details for Foodprints: The Story of What We Eat: Hardcover | Paperback
Jump down to see edition details for Foodprints: The Story of What We Eat: Hardcover | Paperback
Bibliographic Detail
Publisher
Houghton Mifflin College Div
Publication date
December 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780395708385
ISBN-10
0395708389
Dimensions
1.25 by 8 by 10 in.
Weight
2.35 lbs.
Availability§
Out of Print
Original list price
$125.56
§As reported by publisher
Amazon.com says people who bought this book also bought:
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Summaries and Reviews
Amazon.com description: Product Description: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry. Its heavy emphasis on applications, increased coverage of basic concepts, thorough problem-solving pedagogy, and comprehensive problem sets address the specific needs of students in this course.A Closer Look At features require students to use resources on the Web to expand concepts in the text, applying text content more directly to real-world examples.The HM ClassPrep instructor CD-ROM provides valuable supplemental content in one convenient, portable product. The CD-ROM includes a test bank, Instructor's Resource Manual, and PowerPoint slides of all line art from the text and animations from the student CD-ROM.
Editions
Editions for the work Organic Chemistry: A Short Course
Hardcover
The price comparison is for this edition
With Leslie E. Craine, David J. Hart, Harold Hart |
from Houghton Mifflin College Div (December 1, 1994)
9780395708385 | details & prices | 8.00 × 10.00 × 1.25 in. | 2.35 lbs | List price $125.56
This edition also contains Foodprints: The Story of What We Eat
About: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.
This edition also contains Foodprints: The Story of What We Eat
About: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.
Editions for the work Foodprints: The Story of What We Eat
Hardcover
from Annick Pr (April 1, 2015)
9781554517190 | details & prices | 206 pages | 7.00 × 9.50 × 0.75 in. | Rec. grade levels 7-9 | 1.30 lbs | List price $26.95
About: An indispensible guide for savvy teens to sort food myths from reality.
About: An indispensible guide for savvy teens to sort food myths from reality.
The price comparison is for this edition
With Leslie E. Craine, David J. Hart, Harold Hart |
from Houghton Mifflin College Div (December 1, 1994); titled "Organic Chemistry: A Short Course"
9780395708385 | details & prices | 8.00 × 10.00 × 1.25 in. | 2.35 lbs | List price $125.56
This edition also contains Organic Chemistry: A Short Course
About: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.
This edition also contains Organic Chemistry: A Short Course
About: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.
Paperback
from Annick Pr (April 1, 2015)
9781554517183 | details & prices | 206 pages | 6.75 × 9.50 × 0.50 in. | Rec. grade levels 7-9 | 1.04 lbs | List price $16.95
About: An indispensible guide for savvy teens to sort food myths from reality.
About: An indispensible guide for savvy teens to sort food myths from reality.
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