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On Cooking / Cooking Techniques: A Textbook of Culinary Fundamentals
By Steven Labensky; Alan M. Hause; Priscilla Martel; Richard Embery; Sarah R. Labensky
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Hardcover
Book cover for 9780132380911
 
4 pck har/ edition from Prentice Hall (March 15, 2006)
9780132380911 | details & prices | 1406 pages | 8.75 × 11.50 × 2.25 in. | 7.75 lbs | List price $157.33
About: This package contains the following components:    0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals  0131713329 / 9780131713321 Cooking Techniques DVD Â