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Nutritionism: The Science and Politics of Dietary Advice
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Hardcover
from Columbia Univ Pr (June 18, 2013)
9780231156561 | details & prices | 352 pages | 6.50 × 8.25 × 1.50 in. | 1.40 lbs | List price $32.95
About: Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food―an approach that has dominated nutrition science, dietary advice, and food marketing.
About: Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food―an approach that has dominated nutrition science, dietary advice, and food marketing.
Paperback
Reprint edition from Columbia Univ Pr (February 10, 2015)
9780231156578 | details & prices | 352 pages | 5.00 × 8.00 × 1.00 in. | 1.00 lbs | List price $22.95
About: Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food―an approach that has dominated nutrition science, dietary advice, and food marketing.
About: Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food―an approach that has dominated nutrition science, dietary advice, and food marketing.