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The New Oxford Book of Food Plants
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November 1, 1999
With Elisabeth Dowle (other contributor), Elizabeth Rice (other contributor) |
from Getty Center for Education in (November 1, 1999)
9780198505679 | details & prices | 239 pages | 8.00 × 10.00 × 0.75 in. | 1.65 lbs | List price $25.00
About: A guide to edible plants describes each variety's edible parts, historical and current uses, method of preparation, and nutritional value
About: A guide to edible plants describes each variety's edible parts, historical and current uses, method of preparation, and nutritional value
January 1, 1998
Subsequent edition from Oxford Univ Pr (January 1, 1998)
9780198548256 | details & prices | 239 pages | 8.75 × 10.25 × 1.00 in. | 2.10 lbs | List price $49.95