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Letters to a Young Chef
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Basic Books (September 1, 2003)
9780465007356 | details & prices | 176 pages | 5.50 × 8.25 × 1.00 in. | 0.62 lbs | List price $22.50
About: In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential.
About: In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential.
Paperback
from Basic Books (March 27, 2006)
9780465007776 | details & prices | 166 pages | 5.00 × 8.00 × 0.50 in. | 0.40 lbs | List price $14.99