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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
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Hardcover
from Macmillan General Reference (June 1, 1999)
9780028623320 | details & prices | 490 pages | 7.75 × 9.50 × 1.50 in. | 2.70 lbs | List price $27.50
About: Celebrates Italian festivals with recipes for appetizers, snacks, polenta and risotto, pasta dishes, soups, breads, main dishes, and desserts
About: Celebrates Italian festivals with recipes for appetizers, snacks, polenta and risotto, pasta dishes, soups, breads, main dishes, and desserts