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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
By
Anne Bianchi
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Bibliographic Detail
Publisher
Macmillan General Reference
Publication date
June 1, 1999
Pages
490
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780028623320
ISBN-10
0028623320
Dimensions
1.50 by 7.75 by 9.50 in.
Weight
2.70 lbs.
Availability§
Out of Print
Original list price
$27.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
From the Tables of Tuscan Women | Zuppa! | Soups of Italy | Celebrating Italy | The Glorious Soups and Stews of Italy
From the Tables of Tuscan Women | Zuppa! | Soups of Italy | Celebrating Italy | The Glorious Soups and Stews of Italy
Summaries and Reviews
Summary
Celebrates Italian festivals with recipes for appetizers, snacks, polenta and risotto, pasta dishes, soups, breads, main dishes, and desserts
(view table of contents)Amazon.com description: Product Description: "Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN
Editions
Hardcover
The price comparison is for this edition
from Macmillan General Reference (June 1, 1999)
9780028623320 | details & prices | 490 pages | 7.75 × 9.50 × 1.50 in. | 2.70 lbs | List price $27.50
About: Celebrates Italian festivals with recipes for appetizers, snacks, polenta and risotto, pasta dishes, soups, breads, main dishes, and desserts
About: Celebrates Italian festivals with recipes for appetizers, snacks, polenta and risotto, pasta dishes, soups, breads, main dishes, and desserts
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