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I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine
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Paperback
Reissue edition from Penguin USA (June 1, 1997)
9780140263329 | details & prices | 7.50 × 9.75 × 1.25 in. | 1.40 lbs | List price $16.95
About: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts
About: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts