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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
By Elizabeth Scott; Paul Sockett
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Hardcover
Book cover for 9781630261108
 
from Turner Pub Co (May 8, 1998)
9781630261108 | details & prices | 226 pages | List price $28.95
About: From salmonella to deadly E.
Paperback
Book cover for 9780471195764
 
from Turner Pub Co (June 1, 1998)
9780471195764 | details & prices | 257 pages | 6.00 × 9.25 × 0.50 in. | 0.70 lbs | List price $16.95
About: Provides information on how to safeguard against food poisoning, including how to protect against diseases such as E.