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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
By
Elizabeth Scott and
Paul Sockett
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Bibliographic Detail
Publisher
Turner Pub Co
Publication date
June 1, 1998
Pages
257
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780471195764
ISBN-10
0471195766
Dimensions
0.50 by 6 by 9.25 in.
Weight
0.70 lbs.
Availability§
Out of Print
Original list price
$16.95
§As reported by publisher
Summaries and Reviews
Summary
A thorough reference provides guidelines on preventing contamination of food prepared in the home, eating safely in restaurants, assuring the food you buy is safe, transporting and storing food, and properly preparing leftovers. Original.
(view table of contents)Amazon.com description: Product Description:
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
Editions
Paperback
The price comparison is for this edition
from Turner Pub Co (June 1, 1998)
9780471195764 | details & prices | 257 pages | 6.00 × 9.25 × 0.50 in. | 0.70 lbs | List price $16.95
About: Provides information on how to safeguard against food poisoning, including how to protect against diseases such as E.
About: Provides information on how to safeguard against food poisoning, including how to protect against diseases such as E.
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