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The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
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Hardcover
1 edition from Alfred a Knopf Inc (April 1, 2003)
9780375400353 | details & prices | 332 pages | 8.50 × 10.00 × 1.25 in. | 3.00 lbs | List price $35.00
About: Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
About: Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.