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The Fruit Cookbook
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Hardcover
from Smithmark Pub (March 1, 1995)
9780831734671 | details & prices | 9.00 × 9.50 × 0.75 in. | 1.25 lbs | List price $10.98
About: Offering soup, appetizer, main dish, dessert, and preserve ideas for fruit cooking, a collection of recipes includes Chilled Mixed Fruit Soup, Smoked Turkey and Raspberry Salad, and Brandysnap Baskets with Citrus Mousse.
About: Offering soup, appetizer, main dish, dessert, and preserve ideas for fruit cooking, a collection of recipes includes Chilled Mixed Fruit Soup, Smoked Turkey and Raspberry Salad, and Brandysnap Baskets with Citrus Mousse.