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From Julia Child's Kitchen
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Random House Value Pub (October 1, 1999)
9780517207123 | details & prices | 677 pages | 6.75 × 9.75 × 2.00 in. | 2.65 lbs | List price $13.99
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
from Random House Inc (September 1, 1975)
9780394480718 | details & prices | 7.25 × 9.75 × 1.75 in. | 2.90 lbs | List price $39.95
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking