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The Foster's Market Cookbook
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Hardcover
With James Baigrie (other contributor) |
1 edition from Random House Inc (April 1, 2002)
9780375505461 | details & prices | 318 pages | 8.00 × 10.50 × 1.25 in. | 2.35 lbs | List price $35.00
About: A delectable assortment of 225 season recipes from North Carolina's Foster's Market presents a variety of easy-to-prepare, contemporary versions of homegrown classics--ranging from Grilled Butterflied Leg of Lamb with Pepper-Mint Jelly to Lemon Chess Pie with Sour Cherries--along with helpful sidebars offering tips on ingredients, cooking techniques, and pantry stocking.
About: A delectable assortment of 225 season recipes from North Carolina's Foster's Market presents a variety of easy-to-prepare, contemporary versions of homegrown classics--ranging from Grilled Butterflied Leg of Lamb with Pepper-Mint Jelly to Lemon Chess Pie with Sour Cherries--along with helpful sidebars offering tips on ingredients, cooking techniques, and pantry stocking.