search for books and compare prices
Food for Cooks
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Rizzoli Intl Pubns (May 3, 2005)
9780789313300 | details & prices | 144 pages | 8.00 × 11.75 × 0.75 in. | 1.80 lbs | List price $9.98
About: In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles.
About: In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles.
from Rizzoli Intl Pubns (October 1, 2003)
9780847825615 | details & prices | 144 pages | 8.00 × 11.75 × 0.75 in. | 1.84 lbs | List price $29.95
About: Encompassing more than five hundred items, this intriguing look at a wide variety of ingredients, including ethnic foodstuffs and spices from all over the globe, explains what to look for in terms of quality, nutritional value, and taste, as well as how to transform these ingredients into mouthwatering everyday meals.
About: Encompassing more than five hundred items, this intriguing look at a wide variety of ingredients, including ethnic foodstuffs and spices from all over the globe, explains what to look for in terms of quality, nutritional value, and taste, as well as how to transform these ingredients into mouthwatering everyday meals.