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The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs, Ingredients, Techniques, Traditions, and All the Popular Local Dishes
By Terry Tan; Ghillie Basan; Vilma Laus
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Paperback
Book cover for 9781780194240
 
from Southwater Pub (September 7, 2015)
9781780194240 | details & prices | 512 pages | 7.00 × 8.50 × 1.00 in. | 2.78 lbs | List price $18.99
About: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.