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The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, With over 350 Photographs
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Hardcover
from Lorenz Books (March 16, 2013)
9780754825609 | details & prices | 128 pages | 7.25 × 9.50 × 0.75 in. | 1.15 lbs | List price $14.99
About: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
About: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.