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Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand
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Paperback
Reprint edition from Algonquin Books (April 11, 2003)
9781565123854 | details & prices | 224 pages | 7.00 × 8.00 × 0.75 in. | 0.80 lbs | List price $15.95
About: The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew.
About: The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew.