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The Dinner Doctor
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Deluxe edition from Rodale Pr (September 1, 2004)
With Mike Rutherford Studios (other contributor) |
from Workman Pub Co (September 5, 2003)
9780761130703 | details & prices | 536 pages | 7.50 × 8.25 × 1.75 in. | 2.20 lbs | List price $26.95
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Paperback
from Workman Pub Co (September 5, 2003)
9780761126805 | details & prices | 536 pages | 7.00 × 7.75 × 1.25 in. | 1.90 lbs | List price $15.95
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Prebinding
With Mike Rutherford Studios (other contributor) |
Reprint edition from Turtleback Books (October 21, 2003)
9780606316477 | details & prices | 536 pages | 7.00 × 7.75 × 1.50 in. | 1.14 lbs | List price $28.10
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.