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The Dinner Doctor
By
Anne Byrn and
Mike Rutherford Studios (photographer)
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
September 5, 2003
Pages
536
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780761130703
ISBN-10
0761130705
Dimensions
1.75 by 7.50 by 8.25 in.
Weight
2.20 lbs.
Availability§
Out of Print
Original list price
$26.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
American Cake | The Cake Mix Doctor | Anne Byrn Saves the Day! Cookbook | Cupcakes | What Can I Bring? Cookbook | The Cake Mix Doctor Returns! | What Can I Bring? Cookbook | Chocolate from the Cake Mix Doctor | The Cake Mix Doctor
American Cake | The Cake Mix Doctor | Anne Byrn Saves the Day! Cookbook | Cupcakes | What Can I Bring? Cookbook | The Cake Mix Doctor Returns! | What Can I Bring? Cookbook | Chocolate from the Cake Mix Doctor | The Cake Mix Doctor
Summaries and Reviews
Summary
The award-winning food writer and author of The Cake Mix Doctor explains how to transform a wide range of prepared foods--canned, frozen, jarred, dried, or fresh--into a host of delicious appetizers, salads, soups, side dishes, and main courses, sharing more than two hundred quick and easy recipes, as well as a host of cooking shortcuts and tips. Simultaneous.
Editions
Hardcover
Deluxe edition from Rodale Pr (September 1, 2004)
The price comparison is for this edition
With Mike Rutherford Studios (other contributor) |
from Workman Pub Co (September 5, 2003)
9780761130703 | details & prices | 536 pages | 7.50 × 8.25 × 1.75 in. | 2.20 lbs | List price $26.95
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Paperback
from Workman Pub Co (September 5, 2003)
9780761126805 | details & prices | 536 pages | 7.00 × 7.75 × 1.25 in. | 1.90 lbs | List price $15.95
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Prebinding
With Mike Rutherford Studios (other contributor) |
Reprint edition from Turtleback Books (October 21, 2003)
9780606316477 | details & prices | 536 pages | 7.00 × 7.75 × 1.50 in. | 1.14 lbs | List price $28.10
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
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