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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
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Hardcover
from Ballantine Books (September 9, 2014)
9780345545800 | details & prices | 225 pages | 7.50 × 9.50 × 1.00 in. | 1.45 lbs | List price $28.00
About: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City  In the heart of New York Cityâs Little Italy sits Di Paloâs, a family-owned food shop that has been the treasure of the neighborhood for more than a century.
About: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City  In the heart of New York Cityâs Little Italy sits Di Paloâs, a family-owned food shop that has been the treasure of the neighborhood for more than a century.