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Lou Di Palo has written 1 work(s)
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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
cover image for 9780345545800
Product Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century...read more
By Lou Di Palo, Martin Scorsese (foreword by) and Rachel Wharton
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Hardcover:

9780345545800 | Ballantine Books, September 9, 2014, cover price $28.00 | About this edition: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century.

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