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Culinary Herbs and Spices of the World
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
January 29, 2014
from Univ of Chicago Pr (January 29, 2014); titled "Culinary Herbs & Spices of the World"
9780226091662 | details & prices | 320 pages | 6.50 × 9.50 × 1.00 in. | 2.15 lbs | List price $45.00
December 19, 2013
Ill edition from Gardners Books (December 19, 2013)
9781842465011 | details & prices | 320 pages | 7.00 × 9.75 × 1.00 in. | 2.12 lbs | List price $66.45
About: In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence.
About: In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence.