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Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables
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Hardcover
from Adams Media Corp (October 1, 1999)
9781580621618 | details & prices | 208 pages | 10.25 × 10.25 × 0.75 in. | 2.55 lbs | List price $29.95
About: Shares over one hundred recipes for vegetable dishes using fresh plant parts including fruits, flowers, leaves, stems, bulbs, roots, tubers, pods, and seeds
About: Shares over one hundred recipes for vegetable dishes using fresh plant parts including fruits, flowers, leaves, stems, bulbs, roots, tubers, pods, and seeds