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Cooking With Mushrooms: 60 Delicious Recipes for a Classic Ingredient
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Paperback
from Southwater Pub (September 30, 2008)
9781844766222 | details & prices | 96 pages | 8.25 × 11.25 × 0.25 in. | 0.82 lbs | List price $9.99
About: The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds.
About: The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds.