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Cooking French: The New Way
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Paperback
from Putnam Pub Group (June 1, 1979)
9780832606090 | details & prices | List price $1.86
About: Describes simplified methods for preparing French style sauces, appetizers, meat, fish, poultry, vegetables, salads, and desserts
About: Describes simplified methods for preparing French style sauces, appetizers, meat, fish, poultry, vegetables, salads, and desserts