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Baking by Flavor
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from John Wiley & Sons Inc (March 5, 2002)
9780471361701 | details & prices | 567 pages | 7.75 × 9.50 × 1.00 in. | 3.05 lbs | List price $45.00
About: Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create 'pyramid' flavor.
About: Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create 'pyramid' flavor.
Paperback
from Houghton Mifflin (October 18, 2011)
9781118169674 | details & prices | 567 pages | 7.75 × 9.50 × 1.00 in. | 2.60 lbs | List price $24.99
About: Lisa Yockelson's classic guide to bakingâfinally in paperbackFlavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses.
About: Lisa Yockelson's classic guide to bakingâfinally in paperbackFlavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses.
Miscellaneous
from John Wiley & Sons Inc (February 21, 2012)
9781118112496 | details & prices | 592 pages | List price $45.00
from John Wiley & Sons Inc (February 21, 2012)
9781118112502 | details & prices | 592 pages | List price $45.00