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pork matches 10 work(s)
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Paperback:
9780760349960 | Voyageur Pr, July 1, 2016, cover price $24.99
Hardcover:
9781604335361 | Cider Mill Pr Book Pub Llc, February 24, 2015, cover price $16.95
Paperback:
9781581572438 | Countryman Pr, November 3, 2014, cover price $19.95
Hardcover:
9781936608232 | 1 edition (Victory Belt Pub, July 2, 2013), cover price $34.95
(view table of contents)
Paperback:
9780304351169, titled "Undiscovered France" | Cassell, March 1, 1999, cover price $27.95 | also contains Undiscovered France
Hardcover:
9780442001155 | Van Nostrand Reinhold, April 1, 1991, cover price $289.00
Paperback:
9781461367543 | Reprint edition (Springer Verlag, December 22, 2012), cover price $311.00 | About this edition: Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth.
Hardcover:
9781862058613, titled "The Whole Hog: Recipes & Lore for Everything but the Oink" | Pavilion, October 1, 2011, cover price $34.95
Hardcover:
9780060508951 | William Morrow Cookbooks, November 1, 2004, cover price $29.95 | About this edition: Provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including pork salad with apricot and blackberry tea glaze and roasted double pork tenderloin stuffed with prosciutto.
Library:
9781589521292 | Rourke Pub Group, May 1, 2001, cover price $21.35 | About this edition: Examines farmed and harvested foods, plants, and animal products enhancing lessons across the elementary curriculum.
(view table of contents)
Paperback:
9780304351169 | Cassell, March 1, 1999, cover price $27.95 | also contains Beyond Bacon: Paleo Recipes That Respect the Whole Hog
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