Product Description: Long lauded as a model of international cooperation, the Columbia River Treaty governs the storage and management of the waters of the upper Columbia River basin, a region rich in water resources, with a natural geography well suited to hydroelectric megaprojects...read more

Product Description: In the face of growing anxiety about the environmental sustainability of the world, George Francis, a leading authority in the field of sustainability studies, presents initiatives undertaken in Canada over the past twenty-five years to protect some of our unique environments...read more

Product Description: The East Coast of North America is a wondrous, intriguing, yet threatened coastline. It zigs and zags for more than 5,500 miles and assumes a multifaceted, jigsaw shape from the Arctic Circle and Greenland across the Canadian Maritimes, then southward into Maine, Cape Cod, New York Harbor, the Delaware and Chesapeake Bays, along the Outer Banks to Charleston Harbor and on to Cape Canaveral...read more

Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolat illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world's calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Product Description: This rich ethnography analyzes coastal protection as a sociomaterial practice. Coastal protection, Friederike Gesing argues, co-produces natural and cultural orders. In the context of the Aotearoa New Zealand coast, the book follows the emergence of a new sociotechnical imaginary: coastal management working "with nature" – and not against it...read more

Product Description: Environmental remote sensing plays a critical role in observing key hydrological components such as precipitation, soil moisture, evapotranspiration and total water storage on a global scale. As water security is one of the most critical issues in the world, satellite remote sensing techniques are of particular importance for emerging regions which have inadequate in-situ gauge observations...read more

Product Description: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter...read more

A decade ago, Tim Flannery’s #1 international bestseller, The Weather Makers, was one of the first books to break the topic of climate change out into the general conversation. Today, Earth’s climate system is fast approaching a crisis. Political leadership has not kept up, and public engagement with the issue of climate change has declined. Opinion is divided between technological optimists and pessimists who feel that catastrophe is inevitable. The publication of this new book is timed for the lead-up to the Climate Change Conference in Paris in December 2015, which aims to achieve a legally binding and universal agreement on climate from all the nations in the world. This book anticipates and will influence the debates.Time is running out, but catastrophe is not inevitable. Around the world people are now living with the consequences of an altered climate—with intensified and more frequent storms, wildfires, droughts and floods. For some it’s already a question of survival. Drawing on the latest science, Flannery gives a snapshot of the trouble we are in and more crucially, proposes a new way forward, including rapidly progressing clean technologies and a “third way” of soft geo-engineering. Tim Flannery, with his inimitable style, makes this urgent issue compelling and accessible. This is a must-read for anyone interested in our global future.

Product Description: The book explores how Darwin´s legendary and mythologized visit to the Galapagos affected the socioecosystems of the Islands, as well as the cultural and intellectual traditions of Ecuador and Latin America. It highlights in what way the connection between Darwin and the Galapagos has had real, enduring and paradoxical effects in the Archipelago...read more

Product Description: Winner of the 2017 Virginia Marie Folkins Award, Association of King County Historical Organizations (AKCHO)Winner of the 2017 Hal K. Rothman Book Prize, Western History AssociationSeattle would not exist without animals. Animals have played a vital role in shaping the city from its founding amid existing indigenous towns in the mid-nineteenth century to the livestock-friendly town of the late nineteenth century to the pet-friendly, livestock-averse modern city...read more