Product Description: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter...read more

Product Description: Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them...read more

More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.

Product Description: Book by Dooley, Beth, Williams, Chuck (view table of contents, read Amazon.com's description)

Book has 150 pages on receips from classic Amercan to steamy Caribbean,from fiery South American to piquant Asian receips

Tells how to select and store berries and gathers recipes for beverages, appetizers, soups, salads, side dishes, main dishes, breads, and desserts that feature berries

Tells how to select and store berries and gathers recipes for beverages, appetizers, soups, salads, side dishes, main dishes, breads, and desserts that feature berries

Product Description: Book by Anton, Liz, Dooley, Beth