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meat matches 17 work(s)
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Paperback:
9780062279316 | Reprint edition (Harperone, September 27, 2016), cover price $15.99
Product Description: When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef...read more
Paperback:
9781452142883 | Chronicle Books Llc, April 12, 2016, cover price $19.95 | About this edition: When Rachael Ray wants to tell her 2.
Hardcover:
9780062279309 | 1 edition (Harperone, October 6, 2015), cover price $27.99
Product Description: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.
Hardcover:
9780471887584, titled "Device Electronics for Integrated Circuits" | John Wiley & Sons Inc, January 1, 1986, cover price $107.95 | also contains Device Electronics for Integrated Circuits
Paperback:
9781625882875 | Smart Apple Media, September 1, 2015, cover price $9.95 | About this edition: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.
Library:
9781607534983 | Amicus, July 1, 2014, cover price $28.50 | About this edition: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.
Product Description: One of The Atlantic's Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it...read more
Hardcover:
9780316256247 | Little Brown & Co, June 10, 2014, cover price $26.00 | About this edition: One of The Atlantic's Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.
Paperback:
9781580405164 | Amer Diabetes Assn, February 25, 2014, cover price $18.95
Product Description: These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown...read more
Library:
9781422227466 | Mason Crest, September 1, 2013, cover price $19.95 | About this edition: These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates.
Library:
9781448867974 | Rosen Central, August 10, 2012, cover price $30.25
Hardcover:
9781439836835 | 2 edition (CRC Pr I Llc, January 11, 2012), cover price $299.95
Product Description: There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meatâwhich not only tastes bad, but is also bad for oneâs health and for the environment...read more
Hardcover:
9780307716620, titled "The Butcher's Guide Toÿwell-raisedÿmeat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More" | Clarkson Potter, June 7, 2011, cover price $27.50 | About this edition: There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it.
Paperback:
9780431009759 | Gardners Books, April 1, 2011, cover price $11.85 | About this edition: This series provides a first introduction to different food groups and the idea that some foods are healthier than others.
9781432939885 | Not Applicable, September 1, 2010, cover price $5.99
Library:
9781432939816 | Heinemann/Raintree, September 1, 2010, cover price $21.99 | About this edition: Make a place for meat and protein in your diet.
An introduction to different meats and proteins and the part they play in a healthy diet.
Paperback:
9781580133913 | Gardners Books, March 10, 2008, cover price $9.25
9780822546313 | Lerner Pub Group, January 1, 2003, cover price $6.99 | About this edition: An introduction to different meats and proteins, and the part they play in a healthy diet.
Miscellaneous:
9780822517733 | Lerner Pubns, August 1, 2010, cover price $15.95 | About this edition: An introduction to different meats and proteins and the part they play in a healthy diet.
Library:
9780822546306 | Lerner Pub Group, March 1, 2003, cover price $23.99 | About this edition: Charts & Diagrams Additional Facts - Photo Glossary - Index
A critically acclaimed social activist, musician, and co-founder of the Teany beverage line shares health and industry facts, in a volume that collects contributions by a team of political, medical, and environmental authorities and is complemented by lighthearted quotes and vegetarian trivia. Original. 25,000 first printing.
Paperback:
9781595581914 | 1 edition (New Pr, April 6, 2010), cover price $14.95 | About this edition: A critically acclaimed social activist, musician, and co-founder of the Teany beverage line shares health and industry facts, in a volume that collects contributions by a team of political, medical, and environmental authorities and is complemented by lighthearted quotes and vegetarian trivia.
Product Description: Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality...read more
Paperback:
9781845935931 | 2 edition (C A B Intl, January 18, 2010), cover price $72.50 | About this edition: Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.
Product Description: From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivoreâs delight. Gourmets will appreciate the bookâs accurate and comprehensive information about when, where, and how to buy meat; how to tell if itâs fresh, and how to prepare, cook, carve, and serve meat to best advantage...read more
Hardcover:
9781402770500 | Sterling Pub Co Inc, November 3, 2009, cover price $24.95 | About this edition: From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivoreâs delight.
Product Description: Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat...read more
Hardcover:
9781605299969 | Rodale Pr, February 2, 2010, cover price $23.99 | About this edition: Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism.
Hardcover:
9780313227721 | Reprint edition (Praeger Pub Text, June 1, 1967), cover price $57.00
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