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Alexandra Zissu has written 4 work(s)
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Product Description: There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meatâwhich not only tastes bad, but is also bad for oneâs health and for the environment...read more
Hardcover:
9780307716620, titled "The Butcher's Guide Toÿwell-raisedÿmeat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More" | Clarkson Potter, June 7, 2011, cover price $27.50 | About this edition: There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it.
Paperback:
9780307716644 | Clarkson Potter, December 28, 2010, cover price $19.99
Paperback:
9780307461407 | 1 edition (Clarkson Potter, March 2, 2010), cover price $13.99
Paperback:
9780060887452 | 1 edition (Harpercollins, October 1, 2006), cover price $16.99 | About this edition: A guide to natural living during pregnancy, childbirth, and throughout the first months of a baby's life covers such topics as the benefits of organic foods, lead testing in a home, and avoiding chemicals that can be transmitted in breast milk.
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