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marmalade matches 8 work(s)
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Product Description: Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams...read more
Hardcover:
9781449427627 | Andrews McMeel Pub, October 7, 2014, cover price $45.00 | About this edition: Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.
Product Description: There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweetâand even savoryâmarmalades for spreading on toast and eating straight out of the jar...read more
Hardcover:
9780762443048 | Running Pr Book Pub, August 28, 2012, cover price $18.00 | About this edition: There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads.
Hardcover:
9781616086060 | Skyhorse Pub Co Inc, September 15, 2012, cover price $24.95
Product Description: If you have a prolific fruit tree in your garden or get carried away at the farmer's market you often end up with far more produce than you can eat. What to do with the surplus? Homemade Preserves and Jams is a wonderful collection of over 90 seasonal, easy-to-follow recipes for all kinds of delicious, sweet and savory jams, preserves, and more, plus recipes for incorporating them into your cooking...read more
Paperback:
9781250004468 | 1 edition (Griffin, June 19, 2012), cover price $24.99 | About this edition: If you have a prolific fruit tree in your garden or get carried away at the farmer's market you often end up with far more produce than you can eat.
Paperback:
9781903018774 | Revised edition (Prospect Books, December 30, 2010), cover price $19.95
Product Description: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Area’s artisanal jam producer, Blue Chair Fruit...read more
Hardcover:
9780740791437 | Andrews McMeel Pub, September 21, 2010, cover price $40.00 | About this edition: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye.
Product Description: Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day...read more (view table of contents, read Amazon.com's description)
Paperback:
9780812217278 | Rev sub edition (Univ of Pennsylvania Pr, December 5, 1999), cover price $22.50 | About this edition: Here is everything you need to know about marmalade.
Product Description: Besides dozens of delicious recipes, old and new, this book traces the history of marmalade from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, its nineteenth-century years of expansion, and its fortunes from then until the present day...read more
Hardcover:
9780312089788 | St Martins Pr, January 1, 1986, cover price $12.95 | About this edition: Besides dozens of delicious recipes, old and new, this book traces the history of marmalade from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, its nineteenth-century years of expansion, and its fortunes from then until the present day.
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