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food writing matches 15 work(s)
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Hardcover:
9780393239843 | 1 edition (W W Norton & Co Inc, October 26, 2015), cover price $35.00
Paperback:
9780393353518 | Reprint edition (W W Norton & Co Inc, November 22, 2016), cover price $19.95 | also contains Eating Words: A Norton Anthology of Food Writing
Paperback:
9780738218052 | 3 edition (Da Capo Lifelong, July 14, 2015), cover price $16.99
Paperback:
9781624140600 | St Martins Pr, May 12, 2015, cover price $21.99
Paperback:
9780820342610 | Univ of Georgia Pr, May 1, 2012, cover price $24.95
Product Description: Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today...read more
Hardcover:
9780307700940 | Alfred a Knopf Inc, May 14, 2013, cover price $25.95 | About this edition: Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenchesâa delicious tour through contemporary food history.
Paperback:
9780307946355 | Reprint edition (Vintage Books, February 11, 2014), cover price $15.95 | About this edition: Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating.
A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students. The first 19 chapters include thorough explanations of each stage of the writing process; chapters on the rhetorical modes, research, and business writing; and a chapter for ESL students. The second half of the text covers the parts of speech and basic grammar, plus special chapters on verbs, pronouns, modifiers, parallelism, punctuation, spelling, and commonly misused words. Writing often has to do with storytelling, and A Taste for Writing exemplifies this by using stories from film and television that will help the student relate to the concepts. The explanations are as visual and hands-on as possible and the text includes 50 photographs of culinary students and over 100 charts and diagrams that organize and illustrate key concepts. The highly visual text, hands-on activities, and samples of student writing make the concepts well accessible to students and professionals alike
Paperback:
9781133277910 | 2 edition (Delmar Pub, January 17, 2014), cover price $95.95
9781418015541 | 1 edition (Delmar Pub, March 30, 2007), cover price $91.95 | About this edition: A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students.
Product Description: The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared...read more
Paperback:
9780762770076 | Lyons Pr, July 5, 2011, cover price $16.95 | About this edition: The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook.
Offers guidelines for writing concise, accurate recipes that are easy to comprehend, and includes commentaries from leading food authorities and a list of cooking terms
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Hardcover:
9780471172949 | John Wiley & Sons Inc, July 1, 1997, cover price $34.95 | About this edition: Offers guidelines for writing concise, accurate recipes that are easy to comprehend, and includes commentaries from leading food authorities and a list of cooking terms
Paperback:
9780471405450 | Rev upd edition (Houghton Mifflin, April 13, 2001), cover price $24.95
9780813821702 | Iowa State Pr, September 1, 1995, cover price $24.95
Paperback:
9780960378814 | Wooden Spoon Kitchen Inc, July 1, 1995, cover price $14.95
Hardcover:
9780062700346 | Harpercollins, June 1, 1993, cover price $27.50
Paperback:
9780452257320 | New Amer Library, January 1, 1986, cover price $8.95 | About this edition: Covers theme, title, recipe writing and testing, book design, manuscript preparation, agents, submission procedures, self-publishing, and marketing
Paperback:
9780935167009 | Gb Pub, November 1, 1985, cover price $7.95
Paperback:
9780312858377 | St Martins Pr, March 1, 1985, cover price $8.95 | About this edition: A manual for cookbook authors includes advice on becoming organized, testing recipes, locating a publisher, and understanding contracts
Hardcover:
9780898791327 | Writers Digest Books, May 1, 1984, cover price $15.95 | About this edition: Provides detailed, expert guidance in putting together and formatting an attractive cookbook, including the writing of recipes, and in arranging for its publication
Hardcover:
9780879491802 | Ashley Books, December 1, 1980, cover price $22.95 | About this edition: Book by Goulart, Frances Sheridan
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