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Eating Words: A Norton Anthology of Food Writing
By Ruth Reichl (foreword by), Sandra M. Gilbert (editor) and Roger J. Porter (editor)
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Bibliographic Detail
Publisher W W Norton & Co Inc
Publication date October 26, 2015
Pages 471
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780393239843
ISBN-10 0393239845
Dimensions 1.50 by 6.50 by 9.50 in.
Weight 1 lbs.
Original list price $35.00 says people who bought this book also bought:
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Summaries and Reviews description: Product Description:

A glorious survey of food writing from the classical world to the present.

Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.”

Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy―Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace―enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.


Book cover for 9780393239843
The price comparison is for this edition
1 edition from W W Norton & Co Inc (October 26, 2015)
9780393239843 | details & prices | 471 pages | 6.50 × 9.50 × 1.50 in. | 1.95 lbs | List price $35.00
About: A glorious survey of food writing from the classical world to the present.
Book cover for 9780393353518
Reprint edition from W W Norton & Co Inc (November 22, 2016)
9780393353518 | details & prices | 512 pages | List price $19.95
This edition also contains Eating Words: A Norton Anthology of Food Writing
About: “Food writing spans centuries and philosophies.

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